Chicken, Avocado, & Green Onion Soup
Carrie, one of the sisters I've talked about before, has been gracious enough to share her recipe for the soup from their lunch the other day. I've had a lot of requests for it! 2 1/2 pints chicken...
View ArticleRosey Lunch Party
A special lunch with friends calls for pretty little settings. I love these tiny café creamers I found at a sale, and for a recent lunch party, decided they’d make perfect personal vases. I filled the...
View ArticleThanksgiving Salad
Grandma MaryJane makes this salad every year for Thanksgiving and It is one of my all-time favorites. I’ve lightened it up a bit since the Thanksgiving meal is such a heavy one, but the results are...
View ArticleBlack Bean Burgers
One of our favorite Spokane restaurants is the Elk, which is a great spot to enjoy brewpub style food in a neighborhood setting. And one of the great things about living in the Pacific Northwest is...
View ArticleRoasted Corn Pasta Salad
This delicious pasta salad is the perfect accompaniment to Black Bean Burgers and it’s always the side that I order with my meals at the Elk in Spokane. I’ve adapted their recipe to make at home. And...
View ArticleHearts of Palm Salad
I have an obsession with hearts of palm and am always trying new ways to incorporate them. This salad is one of my favorite creations. Hearts of Palm Salad Print recipe Print with all photos Print...
View ArticleItalian Veggie Sandwich
The last year brought a lot of changes to my world – many of them health related. I’ve always really prided myself on cooking healthy food for my family, but I’ve never tried harder than I do now,...
View ArticleThe Best Turkey Soup Ever
This soup is so tasty that I buy turkey during the year just to make it. And after Thanksgiving, it’s the perfect way to use up some of your leftovers. Creamy Turkey & Wild Rice Soup Print recipe...
View ArticleAsian Quinoa Salad
The first time I tried Quinoa was on a work trip to New York City. We were at the beautiful new Hearst building having lunch with Country Living Magazine colleagues in their amazing cafeteria. I tried...
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